Thermomix Penang Chicken recipes

Ingredients

• 1 Tablespoon Red Curry Paste (20g)
• 800g Lean Chicken Breast, cut into strips
• 1 X 400g cans Coconut Flavoured Evaporated Milk (400g)
• 2 Teaspoons Fish Sauce (10g)
• 2 Tablespoons Peanut Butter, No Added Sugar Or Salt (40g)
• 250g Broccoli, cut into florets
• 150g Snow Peas

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