Tofu Puffs with Egg Gravy

Ingredients

• 8 dried shitake mushrooms
• 1 tablespoon Chinese light soy sauce (not low-sodium)
• 1 tablespoon oyster sauce
• 1 1/2 teaspoons chicken bouillon powder
• Kosher salt
• 1/2 teaspoon sugar
• 2 pinches ground white pepper
• 3 tablespoons cornstarch
• 1 tablespoon vegetable oil
• 3 cloves garlic, minced
• 1 teaspoon minced ginger
• One 5-ounce package tofu puffs
• 3 cups 1 1/2-inch-wide slices Napa cabbage
• 1/2 cup snow peas, strings removed
• 1 large egg, lightly beaten
• 1/2 teaspoon toasted sesame oil
• Cooked rice, for serving

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