Snowman Cheese Ball

Ingredients

• One 8-ounce block cream cheese, at room temperature
• 1 tablespoon Worcestershire sauce
• 1 1/2 teaspoons grated lemon zest (from 1 lemon)
• 5 cups shredded white Cheddar (1 pound)
• Fine salt 1 small carrot
• 2 asparagus spears, blanched
• 3 black olives, sliced in half
• One 12-inch strip English cucumber or one 12-inch piece celery shaved thinly with a vegetable peeler
• Crackers, for serving

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