Thai Shrimp
If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Thai
Shrimp with Hot Red Peppers: Camaroes Piri Piri
Ingredients
- 2 pounds raw jumbo shrimp, shelled and deveined
- 1 large garlic clove, peeled and crushed
- 2 medium bright-red cayenne peppers, cored and minced (leave the seeds in if you can take the heat ¿ they're where the peppers' heat is concentrated)
- 3/4 cup Molho de Piri-piri, recipe follows, or mix 3/4 cup olive oil with 1 to 2 teaspoons liquid hot red pepper seasoning (depending on how hot you can stand things)
- 2 to 6 cayenne chili peppers (or dried chili pequins), depending upon their hotness
- 1 teaspoon kosher or coarse salt
- 1 cup olive oil
- 1/3 cup cider vinegar
Instructions
Shrimp with Hot Red Peppers: Camaroes Piri-Piri serves 6 original recipe by Food Network.
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