Shrimp with Hot Red Peppers: Camaroes Piri Piri

Ingredients

• 2 pounds raw jumbo shrimp, shelled and deveined
• 1 large garlic clove, peeled and crushed
• 2 medium bright-red cayenne peppers, cored and minced (leave the seeds in if you can take the heat ¿ they're where the peppers' heat is concentrated)
• 3/4 cup Molho de Piri-piri, recipe follows, or mix 3/4 cup olive oil with 1 to 2 teaspoons liquid hot red pepper seasoning (depending on how hot you can stand things)
• 2 to 6 cayenne chili peppers (or dried chili pequins), depending upon their hotness
• 1 teaspoon kosher or coarse salt
• 1 cup olive oil
• 1/3 cup cider vinegar

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