Greek Shrimp Orzo
Greek Shrimp Orzo is a Mediterranean main course. This recipe serves 6. Watching your figure? This pescatarian
Shrimp with Hot Red Peppers: Camaroes Piri Piri
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 2 pounds raw jumbo shrimp, shelled and deveined
- 1 large garlic clove, peeled and crushed
- 2 medium bright-red cayenne peppers, cored and minced (leave the seeds in if you can take the heat ¿ they're where the peppers' heat is concentrated)
- 3/4 cup Molho de Piri-piri, recipe follows, or mix 3/4 cup olive oil with 1 to 2 teaspoons liquid hot red pepper seasoning (depending on how hot you can stand things)
- 2 to 6 cayenne chili peppers (or dried chili pequins), depending upon their hotness
- 1 teaspoon kosher or coarse salt
- 1 cup olive oil
- 1/3 cup cider vinegar
Instructions
Shrimp with Hot Red Peppers: Camaroes Piri-Piri serves 6 original recipe by Food Network.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Grilled Lemongrass Shrimp
If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Grilled
Thai Shrimp
If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Thai
Comments