Peppery Absorption-Cooked Red-Wine Capellini
Peppery Absorption-Cooked Red-Wine Capellini is a dairy free recipe with 4 servings. One serving
Peppery Edamame
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 1 14–16-oz. bag frozen unshelled edamame (soybeans)
- 3 tablespoons toasted sesame oil
- 1 teaspoon freshly ground black pepper
- ½ teaspoon kosher salt
- ½ teaspoon sugar
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