Pumpkin Ice Cream with Pecan Praline Sauce

Ingredients

• for the pumpkin ice cream
• 1 cup pumpkin puree (NOT pumpkin pie filling)
• 1 cup heavy cream
• 1 cup skim milk
• 1 teaspoon cinnamon
• 1/8 teaspoon ground cloves
• 1/8 teaspoon ground ginger
• 1/8 teaspoon grated nutmeg
• pinch of kosher salt, or more to taste
• 4 large egg yolks
• 1/2 cup granulated sugar, or more to taste
• 1/4 cup packed dark brown sugar
• 2 tablespoons bourbon
• 1 teaspoon vanilla paste
• for the pecan praline sauce
• 4 tablespoons unsalted butter
• 1/2 cup packed dark brown sugar, or light brown sugar
• 1/2 cup heavy cream
• 1/4 teaspoon kosher salt (or more to taste)
• 2 teaspoons bourbon, or vanilla extract
• 1 cup toasted pecans, slightly broken up

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