Spicy Aztec Hot Chocolate With Chili Cinnamon and Mezcal Recipe

Spicy Aztec Hot Chocolate With Chili, Cinnamon, and Mezcal Recipe

Spicy Aztec Hot Chocolate With Chili, Cinnamon, and Mezcal Recipe


15 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • american
Ingredients
  • 1/4 cup cocoa powder
  • 1 tablespoon granulated sugar
  • pinch kosher salt
  • 2 cups whole milk
  • 6 cinnamon sticks
  • 1 whole dried ancho chile pod, split
  • 8 ounces bittersweet chocolate chips
  • 5 ounces mezcal
  • Chile powder, cocoa nib, and/or dark chocolate shavings for garnish
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