Aztec Chicken

Ingredients

• Six 3-ounce chicken breasts, boneless and skinless
• 1 cup seasoned flour
• 1 egg
• 1 cup heavy cream
• 1 cup olive oil or canola oil
• 12 large raw shrimp, peeled and deveined
• 3 cloves garlic (3 teaspoons), minced
• 6 pepperoncini, chopped small
• 3/4 cup chopped bacon
• 3/4 cup rum
• 3/4 quart chicken stock
• Pinch salt
• Pinch pepper
• 1 avocado, sliced

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