Azteca Soup
You can never have too many hor d'oeuvre recipes, so give Azteca Soup a try. This recipe serves 6 and
Aztec Chicken
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- japanese
Ingredients
- Six 3-ounce chicken breasts, boneless and skinless
- 1 cup seasoned flour
- 1 egg
- 1 cup heavy cream
- 1 cup olive oil or canola oil
- 12 large raw shrimp, peeled and deveined
- 3 cloves garlic (3 teaspoons), minced
- 6 pepperoncini, chopped small
- 3/4 cup chopped bacon
- 3/4 cup rum
- 3/4 quart chicken stock
- Pinch salt
- Pinch pepper
- 1 avocado, sliced
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