German Meatloaf Falscher Hase Hackbraten
Details
- Servings: 10
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- central europe
Ingredients
- 1 pound ground beef
- 1 pound ground pork
- 1 yellow onion, chopped
- 3 tablespoons bread crumbs
- 3 tablespoons water (cold)
- 2 large eggs
- 1/2 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon dijon mustard (hot)
- 2 tablespoons parsley, chopped
- 8 ounces beef broth (1 cup)
Instructions
German Meatloaf (Falscher Hase) Hackbraten serves 10 original recipe by recipezazz.com.
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