Mexican Take Out Arroz Rojo Red Rice

Ingredients

• 3 tablespoons vegetable oil
• 1 medium onion, finely chopped
• 2 serrano chilies, stemmed and seeded
• 2 garlic cloves, chopped
• 3 cups long-grain rice, rinsed
• 1 (28 ounce) can whole tomatoes
• 1 1⁄2 teaspoons salt
• 2 tablespoons fresh lime juice

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