Tie Dye Cheesecake

Tie-Dye Cheesecake

Tie-Dye Cheesecake


10 hours 45 minutes

Details
  • Servings:   12
  • Calories:   660
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   29g
  • Carb Total:   36g
  •  
  • Trans Fat:   2g
  • Saturated:   31g
  • Fat Total:   55g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2 cups graham cracker crumbs (from about 18 whole crackers)
  • 1 stick (8 tablespoons) unsalted butter, melted
  • 2 tablespoons sugar
  • Pinch fine salt
  • Three 11.5-ounce containers whipped cream cheese
  • 1 1/4 cups sugar
  • One 16-ounce container sour cream, at room temperature
  • 1 cup heavy cream
  • 4 large eggs
  • 1 teaspoon pure vanilla extract
  • Juice of 1/2 lemon
  • Neon blue, pink and purple food coloring
  • Yellow food coloring
  • Whipped cream, for serving
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