General Gaus Chicken

Ingredients

• 3 teaspoons toasted sesame oil
• 3 large egg white
• 1/2 cup plus 2 tablespoon soy sauce
• 1/2 cup plus 6 tablespoons cornstarch
• 3 - 3-1/2 pounds skinless boneless chicken thighs, trimmed and cut into 1 1/2-inch pieces
• 2 cup low-sodium chicken broth
• 2 teaspoon Chinese chili-garlic sauce
• 6 tablespoons sugar
• 1-1/2 tablespoon grapeseed oil, plus more for frying
• 4 tablespoons very finely chopped fresh ginger
• 4 large garlic cloves, minced
• 4 scallions, thinly sliced

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