Spicy Miso Ramen EXPRESS

Ingredients

• Spicy miso paste and condiments:
• ** SPICY MISO PASTE:
• 1/2 cup (130 grams) of white miso paste
• 1/2 cup (130 grams) of red miso paste
• 1/3 cup (80 grams) of sichuan douban chili paste
• 1 small (or 3/4 medium) onion, cut into chunks
• 6 cloves of garlic, smashed
• 2" (33 grams) of ginger, cut into chunks
• 3 tablespoons (60 grams) of mirin (Japanese sweet rice wine)
• 2 tablespoons vegetable oil
• 1 tablespoon toasted sesame oil
• 1 tablespoon dashi granules
• 2 teaspoons (17 grams) of sesame paste (if Asian brands are unavailable, use tahini)
• ** SHOYU SOFT-BOILED EGGS:
• 4 large free-range eggs
• 3 tablespoons soy sauce
• 2 tablespoons dark brown sugar
• 1 tablespoon water
• ** GARLIC AND TOGARASHI OI:
• 2 small shallots, finely minced
• 2 cloves of garlic, finely minced
• 1/2 teaspoon sesame seeds
• 1/4 cup vegetable oil
• 2 1/2 tablespoons Japanese seven spice (shichimi togarashi)
• Spicy miso ramen: (for TWO SERVINGS only)
• 7.7 ounces (220 grams) of fatty ground pork
• 1 tablespoon toasted sesame oil
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon dried shitake mushrooms
• 2 cups (475 grams) of unsalted chicken or pork stock
• 1 cup (227 grams) of unsweetened, unflavoured soy milk (Asian brands preferred but if unavailable, American brands is ok, too)
• 1/2 cup 1/4 cup of spicy miso paste
• 2 servings of fresh ramen noodles
• 4 tablespoons finely diced scallions
• 1 sheet of nori/Japanese sushi seaweed, cut into rectangular sheets

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