Spinach and Lychee Salad

Spinach and Lychee Salad

Spinach and Lychee Salad


10 minutes

Ingredients
  • 1/3 cup Asian Vinaigrette (recommended: Newman's Own)
  • 2 tablespoons syrup from canned lychees
  • 1 scallion, finely chopped
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon sesame seeds
  • 1 (9-ounce) package baby spinach (recommended: Fresh Express)
  • 1 (8-ounce) can sliced water chestnuts, drained and liquid reserved (recommended: La Choy)
  • 1/2 (20-ounce) can lychees in syrup, juice reserved (recommended: Golden Star)
  • 1/4 cup real bacon crumbles
  • 2 large hard-boiled eggs, peeled and quartered
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