Triple Pepper Salsa

Ingredients

• 1 medium red pepper, seeded and cut into sixths
• 1 medium green pepper, seeded and cut into sixths
• 2 jalapeño chiles, halved and seeded
• 2 tbsp. extra-virgin olive oil
• 3 medium plum tomates, finely chopped
• 2 green onions, finely chopped
• 1 tbsp. lime juice
• 1/2 tsp. kosher salt

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