Skate with Capers and Brown Butter

Ingredients

• 4 pieces skate wing, unfilleted (about 2 1/2 pounds in all)
• 4 1/2 cups water, or more if needed
• 1/2 cup plus 1 1/2 tablespoons red wine vinegar
• 1 teaspoon dried thyme
• 1 3/4 teaspoons salt
• 1/4 teaspoon peppercorns
• 2 bay leaves
• 1/4 pound unsalted butter
• 1/3 cup capers
• 1/4 cup chopped flat-leaf parsley
• 1/8 teaspoon freshly ground black pepper

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag