Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Toffee and Peanut Popcorn
Details
- Servings: 6
- Dish: starter
Cuisine
- american
Ingredients
- Nonstick cooking spray, for the parchment
- 6 cups plain popped popcorn
- 1 cup lightly salted Spanish peanuts
- 1 stick (8 tablespoons) unsalted butter
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1/4 cup corn syrup
- 1/2 teaspoon baking soda
- 1 tablespoon sea salt
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