Cold Udon with Kimchi and Tofu

Ingredients

• 1 14-ounce package extra-firm tofu, drained and cut into 8 slices
• Kosher salt and freshly ground pepper
• 2 tablespoons vegetable oil
• 1 cup kimchi, sliced into thin strips, plus 3 tablespoons brine
• 4 teaspoons toasted sesame oil
• 1 tablespoon soy sauce
• 1 tablespoon sugar
• 1 teaspoon distilled white vinegar
• 1 8-ounce package dried udon
• 4 cups mesclun greens
• 1 small Asian pear, peeled and thinly sliced
• 4 teaspoons toasted sesame seeds

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