Karela Fry/bittergourd Fry
Karela Fry/bittergourd Fry requires about 45 minutes from start to finish. This recipe makes 2
Kare Kare Toasted Peanut Tofu Vegeta
Ingredients
- * 1 block extra firm tofu,
- * 1/2 tsp salt
- * 2 tbsp coconut oil
- * 2 medium carrot, sliced diagonally, 1/2” thick slice
- * 1 1/2 medium zucchini, halved lengthwise, and
- * 1/2 small red onion,
- * 1 baby bok choy, separated into leaf, and halved lengthwise
- * 2 clove garlic, minced
- * 1 jar pulo's kare kare toasted peanut cooking sauce
- * 2 cup vegetable broth
- * 1/4 tsp turmeric
- * 1/4- 1/2 cup salted, dry roasted peanut, roughly chopped
- * 4 cup cooked rice
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