Karela Fry/bittergourd Fry
Karela Fry/bittergourd Fry requires about 45 minutes from start to finish. This recipe makes 2
Kare recipes
Details
- Servings: 2
- Diet: High-Fiber
- Meal: snack
- Dish: starter
Cuisine
- mediterranean
Ingredients
- 1 15-ounce can chickpeas (garbanzo beans), drained
- 1/2 teaspoon olive oil
- 1 tablespoon chopped fresh rosemary
- 1/4 – 1/2 teaspoon sea salt (or other coarse salt like kosher salt)
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