Cauliflower Corn Tostadas with Salsa Macha

Cauliflower-Corn Tostadas with Salsa Macha

Cauliflower-Corn Tostadas with Salsa Macha


1 hour

Details
  • Servings:   5
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south american
Ingredients
  • 2 cup plus 2 Tbsp. grapeseed oil, or vegetable oil, divided
  • Eight 6-in. corn tortillas, warmed
  • 6 dried ancho chiles, stemmed and seeded
  • 4 dried árbol chiles, stemmed and seeded
  • 4 dried morita chiles, stemmed and seeded
  • 1 dried guajillo chile, stemmed and seeded
  • ¾ cup raw cashews (3¾ oz.)
  • 6 garlic cloves
  • ½ cup white sesame seeds
  • 1 Tbsp. apple cider vinegar, plus more to taste
  • 1 tsp. kosher salt, plus more
  • 4 ears of corn (2 lb.), shucked
  • 1 small head of cauliflower or romanesco (about 1½ lb.), cored and cut into 1-in. florets
  • Freshly ground black pepper
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