David Roccos Italian Nutella Filled Bomboloni

David Rocco's Italian Nutella-Filled Bomboloni

David Rocco's Italian Nutella-Filled Bomboloni


5 hours

Ingredients
  • 12 grams fresh yeast
  • 1 cup milk, at room temperature
  • 1 large egg plus 2 large egg yolks
  • 2 cups all-purpose flour, plus more if needed
  • 1/2 cup granulated sugar, plus more for coating
  • 2 teaspoons salt
  • Zest of 1 lemon
  • 3.5 ounces butter, at room temperature
  • Vegetable oil, for frying
  • 450 grams chocolate hazelnut spread, such as Nutella
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