David Roccos Italian Nutella Filled Bomboloni

Ingredients

• 12 grams fresh yeast
• 1 cup milk, at room temperature
• 1 large egg plus 2 large egg yolks
• 2 cups all-purpose flour, plus more if needed
• 1/2 cup granulated sugar, plus more for coating
• 2 teaspoons salt
• Zest of 1 lemon
• 3.5 ounces butter, at room temperature
• Vegetable oil, for frying
• 450 grams chocolate hazelnut spread, such as Nutella

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag