Fig and Almond Cupcakes
Fig and Almond Cupcakes is an American dessert. This recipe makes 12 servings with 247 calories,
Pomegranate and Fennel Chicken Pollastre amb Magrana
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 (1.8 kg / 4 lb) chicken, butterflied (ask your butcher to do this for you)
- Sea salt flakes and freshly ground black pepper
- Extra-virgin olive oil
- 1 large onion, finely diced
- 4 garlic cloves, minced, plus 1 garlic bulb, halved crossways
- 1 fresh bay leaf
- 2 large pomegranates, arils removed
- 100 ml (3 1/2 fl oz) pomegranate molasses
- 60 ml (2 fl oz / 1/4 cup) dry sherry
- 2 tablespoons brown sugar
- 1 red onion, sliced into 1.5 cm (1/2 in) thick rounds
- 2 thyme sprigs
- 1 fennel bulb, sliced into 1.5 cm (1/2 in) thick rounds, fronds reserved
- 2 teaspoons fennel seeds
- 25 g (1 oz) walnuts, roughly chopped
- Salad leaves, to serve
Instructions
Pomegranate and Fennel Chicken (Pollastre amb Magrana) serves 4 original recipe by Epicurious.
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