Pomegranate and Fennel Chicken Pollastre amb Magrana

Ingredients

• 1 (1.8 kg / 4 lb) chicken, butterflied (ask your butcher to do this for you)
• Sea salt flakes and freshly ground black pepper
• Extra-virgin olive oil
• 1 large onion, finely diced
• 4 garlic cloves, minced, plus 1 garlic bulb, halved crossways
• 1 fresh bay leaf
• 2 large pomegranates, arils removed
• 100 ml (3 1/2 fl oz) pomegranate molasses
• 60 ml (2 fl oz / 1/4 cup) dry sherry
• 2 tablespoons brown sugar
• 1 red onion, sliced into 1.5 cm (1/2 in) thick rounds
• 2 thyme sprigs
• 1 fennel bulb, sliced into 1.5 cm (1/2 in) thick rounds, fronds reserved
• 2 teaspoons fennel seeds
• 25 g (1 oz) walnuts, roughly chopped
• Salad leaves, to serve

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