Summer Street Corn Pasta Salad

Ingredients

• 8 ounces small or medium shell pasta
• 2 tablespoons, plus 1 teaspoon kosher salt
• 5 large ears yellow corn, or 6 medium
• 1 cup grape tomatoes, quartered
• 4 green onions, thinly sliced, divided
• 1/4 cup finely chopped cilantro (from 1 bunch)
• 2 jalapenos, plus more if desired or for garnish, seeded and chopped
• 1 cup crumbled cotija cheese, plus more for garnish
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1/4 cup fresh lime juice
• 2 teaspoons chili powder, plus more for garnish
• 2 teaspoons Mexican hot sauce, such as Cholula or Valentina

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag