Goat Cheese Grits Soufflés
Ingredients
- Cooking spray
- 1 cup water
- 1 cup whole milk
- ½ cup uncooked quick-cooking grits
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper
- 3 tablespoons unsalted butter, cut into cubes
- 4 large eggs, separated
- 4 ounces herb goat cheese, crumbled (about 1 cup)
- 1 tablespoon chopped fresh chives, plus more for garnish
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