Fried Chicken Larb From Pepper Teigen

Ingredients

• For the Dressing
• 2 tablespoons fresh lime juice
• 1 tablespoon fish sauce
• 1 teaspoon light brown sugar
• 1 tablespoon toasted rice powder, store-bought or homemade
• 1 teaspoon roasted chile powder
• For the Larb
• 6 fried chicken tenders (about 12 ounces), sliced, or 3 heaping cups of chopped fried chicken
• 1 medium shallot or 1/2 red onion, halved and thinly sliced (about 1/2 cup
• 4 scallions, thinly sliced (about 1/2 cup)
• 1/4 cup packed cilantro leaves
• 1/4 cup torn mint leaves
• Cooked sticky rice or jasmine rice, for serving

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