Azteca Soup
You can never have too many hor d'oeuvre recipes, so give Azteca Soup a try. This recipe serves 6 and
Azteca Soup
Details
- Servings: 5
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: soup
Cuisine
- mexican
Ingredients
- 10 (6 inch) corn tortillas, cut into 1/2 inch strips
- 1.5 cups vegetable oil for frying
- salt to taste
- 4 cups chicken broth
- 1 cup fresh cilantro leaves
- 2 large tomatoes
- 1 large onion
- 1 tablespoon chopped chipotle peppers in adobo sauce
- 1 teaspoon salt, or to taste
- 2 avocados - peeled, pitted and diced
Instructions
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