Aunties Caraway Coleslaw

Ingredients

• 2 cups thinly sliced white cabbage
• 2 cups thinly sliced red cabbage
• 1 medium carrot, washed and grated
• 2 teaspoons caraway seeds
• 2 tablespoons flat-leaf parsley, finely chopped
• 2 tablespoons Dijon mustard
• 1/4 cup cider vinegar
• 1/4 cup extra-virgin olive oil
• 1 teaspoon freshly squeezed lemon juice
• Pinch of sea salt and freshly ground black pepper to taste

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