Entomatado de Carne con Chile y Nopalitos Recipe

Ingredients

• 2 pounds stew beef
• 2 tablespoons cooking oil
• 1 medium white onion, chopped
• 2 cloves garlic, chopped
• 5-6 cups water (enough to cover meat by 1 inch)
• 2 large potatoes, peeled
• 2 large tomatoes
• 1/2 pound tomatillos
• ¼ teaspoon oregano
• 2 1/4 pounds nopalitos
• 6 ancho chiles
• 3 tablespoons olive oil
• Salt
• ¼ teaspoon black pepper

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