Salsa Chicken & Black Beans
Salsa Chicken & Black Beans is a Mexican recipe that serves 2. Watching your figure? This gluten free
Mexican Style Pork and Beans
Ingredients
- 2 pounds pork ribs, cut into 2-inch sections
- 0.25 teaspoon salt, plus more to taste
- 0.25 teaspoon ground black pepper, plus more to taste
- 5 slices bacon, chopped
- 2 cups chopped onion
- 1 serrano pepper, thinly sliced
- 1 (14.5 ounce) can chicken broth
- 1 (8 ounce) can tomato sauce
- 1 (26.5 ounce) can BUSH'S® Black Beans, drained and rinsed
- 1 (26.5 ounce) can BUSH'S® Pinto Beans, drained and rinsed
- 1 (15 ounce) jar pickled cactus strips (nopalitos) with liquid, such as Dona Maria®
- 4 cups cooked rice
- 1 avocado - peeled, pitted and diced
- chopped fresh cilantro
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