Pastéis de Tentúgal

Ingredients

• 11 ounces Granulated sugar (generous 1-1/2 cups)
• 1 cup Water
• 10 Egg yolks, large
• 12 Sheets phyllo dough (you might need one or two extra if any of your sheets tear)
• 4 ounces Unsalted butter (8 tablespoons), melted

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