Ochazuke recipes

Ingredients

• 1 3 oz fillet of sustainable salmon, salted
• 1 cup cooked rice
• 1-2 TBSP broken/roughly chopped Japanese rice crackers
• 1 tsp shredded or thinly sliced nori (dried/roasted seaweed)
• 1 tsp furikake (Japanese rice seasoning)
• 2 strands of mitsuba (trefoil), chopped; or 1 TBSP thinly sliced scallion
• 2 strands of mitsuba (trefoil), chopped; or 1 TBSP thinly sliced scallion
• wasabi
• 1 cup of Arbor Teas Genmaicha, Sencha or Hojicha green tea, prepared as per instructions on package
• 1 TBSP Kikkoman soy sauce (optional)

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