Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Grandma Nedostups Cream Cheese Kiffles Recipe
Details
- Servings: 22
- Diet: Low-Sodium
- Meal: snack
- Dish: desserts
Cuisine
- american
Ingredients
- 4 cups flour
- 1 pound margarine/butter, room temperature
- 1 (8 ounce) package of cream cheese, room temperature
- 1 (4 ounce) package of cream cheese, room temperature
- 4 egg yolks
- 1 teaspoon vanilla
- 1/2 teaspoon salt
Instructions
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