Wagyu Tataki with Thai Basil Pesto and Spicy Rice Noodle Stir Fry

Ingredients

• 8 ounces of rice noodles
• 1 pound wagyu beef cut into 1.5" thick logs, fat timmed
• 4 shallots, sliced thin
• 1/2 jalapeno pepper, sliced thin
• 1/2 cup plus 2 tablespoons extra virgin olive oil
• 4 tablespoons sliced garlic
• 1 bunch scallions, thinly sliced
• white pepper
• 1 cup fresh Thai basil
• 1/2 cup grated Parmigiano-Reggiano
• 1 teaspoon fish sauce
• 2 cups fresh spinach
• 1 tablespoon canola oil
• 2 tablespoons soy sauce
• 1 teaspoon brown sugar
• 1 teaspoon sambal

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