Crespeou

Name: Crespeou
Ingredients: ½ pound fresh spinach, stems removed; About 4 tablespoons best-quality olive oil, divided; 1 small zucchini, diced; 1 clove garlic, minced; Coarse sea salt to taste; Freshly ground black pepper to taste; 6 shiitake mushrooms, stemmed, caps wiped clean and thinly sliced; 18 large eggs; 2 anchovy fillets, drained and coarsely chopped; 1 tablespoon tapenade; 4 piquillo peppers, drained, dried and diced; 2 tablespoons capers, drained; 3 oil-packed sun-dried tomatoes, drained and finely chopped; 1 tablespoon pesto