Panzanella Toscana
The recipe Panzanella Toscanan is ready in around 45 minutes and is definitely an outstanding
Panzanella Toscana
Details
- Servings: 6
- Dish: salad
Cuisine
- italian
Ingredients
- 400 grams Tuscan-style bread, sliced
- 4 tomatoes, diced
- 2 red onions or 4 spring onions, sliced thinly
- 1 cucumber, finely sliced
- 10 inches basil leaves, ripped half
- 2 tablespoons red vinegar
- 100 ml extra virgin olive oil
- 2 pinches of salt
- 2 pinches of pepper
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