Reverse Marinade Hot and Sweet Pepper Chicken and Shrimp

Ingredients

• 2 large red bell peppers
• 1 pound boneless, skinless chicken thighs
• Salt and freshly ground black pepper
• 1 tablespoon dried Italian seasoning or Herbes de Provence
• 1/4 cup extra-virgin olive oil, plus more liberal drizzling
• 1 pound large shrimp, peeled and deveined, tails in tact
• 1 tablespoon seafood seasoning, (recommended: Old Bay)
• 2 tablespoons white balsamic or red wine vinegar
• 2 red chilies, seeded and chopped
• 2 cloves garlic, grated or pasted

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