21DSD Recipe: Pollo Asado

21DSD Recipe: Pollo Asado

21DSD Recipe: Pollo Asado


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south american
Ingredients
  • 1 yellow onion, sliced
  • 2 shallots, sliced
  • 2 cloves garlic, minced or grated
  • juice of 4 limes
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon chili powder
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1 1/2 to 2 pounds boneless, skinless chicken thighs
  • Basic Cilantro Cauli Rice for serving
  • 1 lime, cut into wedges, for garnish
  • 1/4 cup chopped cilantro, for garnish
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