Ingredients
- 1 teaspoon chopped fresh rosemary
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon packed dark brown sugar
- 1/2 teaspoon freshly ground pepper
- 1/2 teaspoon piment d'Espelette, (see Tip) or a pinch of cayenne pepper
- 1 teaspoon chopped fresh thyme
- 1 pound pecan halves
- 1 1/2 teaspoons kosher salt
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