Profiteroles with Coffee Semifreddo

Ingredients

• Coffee Hazelnut Semifreddo
• 2/3 cup Hazelnuts, Toasted, and husked
• 1/3 cup Confectioners Sugar
• 1 tablespoon Espresso Powder
• 1 1/4 cups Heavy Cream
• 1/3 cup Granulated Sugar
• 3 Egg Whites
• 1/2 teaspoon Vanilla Extract
• 1/2 cup Mini Chocolate chips
• Profiteroles and chocolate sauce
• 4 tablespoons Unsalted butter
• 1/2 cup water
• 1/2 teaspoon Salt
• 1 teaspoon Sugar
• 1/2 cup Flour
• 2 eggs plus one egg white
• 2 tablespoons light corn syrup
• 3 ounces semisweet Chocolate, chopped
• 1/3 cup Heavy Cream

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