Gnocchi alla Sorrentina

Ingredients

• 4 tablespoons Classico® Extra Virgin Olive Oil
• 12 ounces sliced fresh mixed wild mushrooms
• 2 large shallots, very thinly sliced
• Kosher salt and freshly ground black pepper
• ¼ cup dry white wine
• 1 ½ cups Classico® Roasted Garlic Sauce
• 1 pound gnocchi
• 2 tablespoons chopped fresh flat-leaf parsley leaves
• Pecorino cheese, for serving

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag