Knafeh Shredded Phyllo and Cheese Pie
Ingredients
- 2 cups superfine sugar
- 1 1/2 cups water
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon orange blossom water
- 1/2 teaspoon rose blossom water
- 3/4 cup ghee or unsalted butter, melted, plus more for greasing
- 16 ounces low-moisture part-skim mozzarella cheese, shredded (about 4 cups)
- 9 ounces ricotta cheese (about 1 cup)
- 1 pound frozen kataifi (shredded phyllo pastry), broken into 3/4-inch pieces and thawed
- 1/4 cup finely chopped salted roasted pistachios
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