Swiss Chard and Mushroom Popover Bake
If you want to add more gluten free recipes to your collection, Swiss Chard and Mushroom Popover
Swiss Meringue Buttercream
Details
- Servings: 20
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- italian
Ingredients
- 1 cup plus 2 Tbsp. (225 g) granulated sugar
- 5 (135 g) large egg whites
- ½ cup (65 g) powdered sugar
- 1 cup plus 5 Tbsp. (300 g) unsalted butter, cut into pieces, room temperature
- 1 tsp. vanilla extract
- ½ tsp. kosher salt
- 1 vanilla bean, split lengthwise; 5½ oz. bittersweet chocolate, melted, cooled but still liquid; or 3 Tbsp. espresso, cooled
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