Ingredients
- 1 pound (450g) fresh cherries, stemmed and pitted
- 1/4 cup (50g) sugar
- A few drops almond extract
- optional: red wine
- 1 cup (80g) sliced almonds (blanched or unblanched)
- 1 tablespoon sugar
- 1 tablespoon water
- pinch of salt
- 2 large egg whites, at room temperature
- 1/2 cup (100g) sugar
- 1/8 teaspoon almond extract
- 1 1/4 cups heavy cream
- 2 tablespoons sugar
- 4 teaspoons amaretto (almond-flavored liqueur), or to taste
Personal Notes
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