Danish Kringle
Danish Kringle is a side dish that serves 12. For 92 cents per serving, this recipe covers
Danish Kringle
Details
- Servings: 18
- Diet: Low-Sodium
- Meal: breakfast
- Dish: biscuits and cookies, desserts
Cuisine
- nordic
Ingredients
- 2 cups brown sugar
- 1 cup butter, softened
- 1 cup confectioners' sugar
- 2 tablespoons water
- 1 1/2 cups chopped English walnuts, divided
- 1 cup sour cream
- 1 cup butter
- 2 cups sifted all-purpose flour
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