Danish Kringle Recipe

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/2 cup cold butter
• 1 package (1/4 ounce) active dry yeast
• 1/4 cup warm water (110° to 115°)
• 1/2 cup warm milk (110° to 115°)
• 1 egg, beaten
• Filling:
• 1-1/2 cups finely chopped pecans or walnuts
• 1 cup packed brown sugar
• 1/2 cup butter, softened
• Glaze:
• 1 cup confectioners' sugar
• 4 teaspoons water
• 1/2 teaspoon vanilla extract
• 2 tablespoons chopped pecans or walnuts

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