Danish Kringle Recipe

Ingredients

• 2 cups king arthur unbleached all-purpose flour
• 1 tbsp sugar
• 1/2 tsp salt
• 1/2 cup cold butter
• 1 package (1/4 oz) active dry yeast
• 1/4 cup warm water (110o to 115o)
• 1/2 cup warm milk (110o to 115o)
• 1 egg, beaten
• filling:
• 1-1/2 cups finely chopped pecans or walnuts
• 1 cup packed brown sugar
• 1/2 cup butter, softened
• glaze:
• 1 cup confectioners' sugar
• 4 tsp water
• 1/2 tsp vanilla extract
• 2 tbsp chopped pecans or walnuts

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