Charred Corn and Pepper Salsa
Charred Corn and Pepper Salsa requires about 45 minutes from start to finish. This recipe makes
Charred Squid With Boudin Noir Peas And Herb Oil recipes
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1/2 cup packed parsley leaves
- 1/2 cup packed mint leaves
- 1/4 cup grape-seed oil
- freshly ground pepper
- fine sea salt
- 8 ounces French boudin noir or morcilla sausage (blood sausage), casing removed, at room temperature
- 1 pound small cleaned squid with tentacles
- 1 pound green peas in the pod, shelled
- 1 tablespoon fresh lemon juice
- 1 tablespoon extra-virgin olive oil, plus more for brushing
- fleur de sel
Instructions
Charred Squid With Boudin Noir, Peas And Herb Oil recipes serves 4 original recipe by Food Republic.
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