Grilled Boudin and Creole Mustard

Grilled Boudin and Creole Mustard

Grilled Boudin and Creole Mustard

By Food Network
1 hour

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Details
  • Servings:   4
  • Calories:   324
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 cup distilled white vinegar
  • 1/2 cup whole yellow mustard seeds
  • 4 cloves garlic, chopped
  • 2/3 cup whole-grain Dijon mustard
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 2 tablespoons prepared horseradish
  • 2 tablespoons brown sugar
  • 2 teaspoons kosher salt
  • Pinch cayenne
  • 1 teaspoon vegetable oil
  • 1 pound boudin sausages (about 4 links)
  • Crackers, for serving
Instructions

Grilled Boudin and Creole Mustard serves 4 original recipe by Food Network.

View original preparation instructions

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