Grilled Boudin and Creole Mustard

Ingredients

• 1 cup distilled white vinegar
• 1/2 cup whole yellow mustard seeds
• 4 cloves garlic, chopped
• 2/3 cup whole-grain Dijon mustard
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons prepared horseradish
• 2 tablespoons brown sugar
• 2 teaspoons kosher salt
• Pinch cayenne
• 1 teaspoon vegetable oil
• 1 pound boudin sausages (about 4 links)
• Crackers, for serving

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