Fried Squash Blossoms Boudin with Smoked Mozzarella

Name: Fried Squash Blossoms Boudin with Smoked Mozzarella
Ingredients: 2 tablespoons Creole seasoning; 8 ounces chicken gizzards; 1/4 cup chicken livers; Kosher salt and freshly ground black pepper; Vegetable or canola oil, for the pan; 1 stalk celery, diced; 1/4 green bell pepper, diced; 1/4 red bell pepper, diced; 1/4 medium yellow onion, diced; 1 1/2 teaspoons minced garlic; 1/2 cup cooked rice; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped fresh dill; Pinch cayenne pepper; 3/4 cup all-purpose flour; 3/4 cup cornstarch; 1 tablespoon plus 1 teaspoon kosher salt; 1 1/2 teaspoons Creole seasoning; 1 teaspoon baking powder; 1 cup soda water; 6 tablespoons ice-cold vodka; 4 ounces smoked fresh mozzarella, cut into small dice; 12 squash blossoms (zucchini flowers); 2 cups cornstarch; Canola oil, for deep frying; Honey, for drizzling