Fried Squash Blossoms Boudin with Smoked Mozzarella

Ingredients

• 2 tablespoons Creole seasoning
• 8 ounces chicken gizzards
• 1/4 cup chicken livers
• Kosher salt and freshly ground black pepper
• Vegetable or canola oil, for the pan
• 1 stalk celery, diced
• 1/4 green bell pepper, diced
• 1/4 red bell pepper, diced
• 1/4 medium yellow onion, diced
• 1 1/2 teaspoons minced garlic
• 1/2 cup cooked rice
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh dill
• Pinch cayenne pepper
• 3/4 cup all-purpose flour
• 3/4 cup cornstarch
• 1 tablespoon plus 1 teaspoon kosher salt
• 1 1/2 teaspoons Creole seasoning
• 1 teaspoon baking powder
• 1 cup soda water
• 6 tablespoons ice-cold vodka
• 4 ounces smoked fresh mozzarella, cut into small dice
• 12 squash blossoms (zucchini flowers)
• 2 cups cornstarch
• Canola oil, for deep frying
• Honey, for drizzling

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